Well, we made it out of the nyack area to come down to the island for some relaxation.
I took Friday off and we left Thursday night. We stayed over to pat and Anthonie's. We went to dinner at a cool little restaurant
(I think) the 52nd division. It was on an air step, but it was an old building from WWW. There were old army cars in the front yard,
airplanes in the back, and shot out holes in the side of the facade. Dinner was ok and then we went to see Star Wars 3.....Now that was
great-awesome special effects. We were in stadium seating with surround sound. On our way out we saw a movie poster for Rob Zombies
new flick- looks great.
we stayed the night one more night there and drove out to East Hampton. Star's place is in the woods, so there is a lot of grounds
in the forest and a hot tub and swimming pool also. We managed to get to the beach-very late at night and it was so cold.
the weather has been very kind- 80 degrees. And thunderstorms at night, which makes it perfectly
beautiful-
I fell like I did when we were in Mexico, getting up early to walk around the grounds barefoot
and collect the dew between my toes and inhale the intoxicating pungent smell of jasmin and honeysuckle.
we go out during the day and window shop in east Antonie and sag harbor. The shoppes are too expensive,
the girls stuff, even for a skirt, is $1,500.00. but, last year when my brother was visiting me from Sicily,
we found a gourmay cheese shop, filled with cheeses from around the world. We went there
yesterday and picked up Sicilian Peckerino, english sharp cheddar, and two soft cheeses, quite like Bree
but they were also a pungent cheddar with a bit of a kick....We had them with wine and pears.
the dinners have been great also. Pat is a superb chief and she can make a great dinner
out of anything. We had steaks and steamed samone with capers.
today for the holiday dinner, I am preparing blackened catfish, talapia with dill and capers,
chilled artichokes with yogurt garlic dill sauce, steamed asparagus and fiddle head saladewith garlic and olive oil.
freash salad and homade chocolate anglefood cake with raspberry compote.
then after dinner we are driving home to get ready for work the next day- boo hoo=
I am having a great time here and an extra day sounds tempting-
I took Friday off and we left Thursday night. We stayed over to pat and Anthonie's. We went to dinner at a cool little restaurant
(I think) the 52nd division. It was on an air step, but it was an old building from WWW. There were old army cars in the front yard,
airplanes in the back, and shot out holes in the side of the facade. Dinner was ok and then we went to see Star Wars 3.....Now that was
great-awesome special effects. We were in stadium seating with surround sound. On our way out we saw a movie poster for Rob Zombies
new flick- looks great.
we stayed the night one more night there and drove out to East Hampton. Star's place is in the woods, so there is a lot of grounds
in the forest and a hot tub and swimming pool also. We managed to get to the beach-very late at night and it was so cold.
the weather has been very kind- 80 degrees. And thunderstorms at night, which makes it perfectly
beautiful-
I fell like I did when we were in Mexico, getting up early to walk around the grounds barefoot
and collect the dew between my toes and inhale the intoxicating pungent smell of jasmin and honeysuckle.
we go out during the day and window shop in east Antonie and sag harbor. The shoppes are too expensive,
the girls stuff, even for a skirt, is $1,500.00. but, last year when my brother was visiting me from Sicily,
we found a gourmay cheese shop, filled with cheeses from around the world. We went there
yesterday and picked up Sicilian Peckerino, english sharp cheddar, and two soft cheeses, quite like Bree
but they were also a pungent cheddar with a bit of a kick....We had them with wine and pears.
the dinners have been great also. Pat is a superb chief and she can make a great dinner
out of anything. We had steaks and steamed samone with capers.
today for the holiday dinner, I am preparing blackened catfish, talapia with dill and capers,
chilled artichokes with yogurt garlic dill sauce, steamed asparagus and fiddle head saladewith garlic and olive oil.
freash salad and homade chocolate anglefood cake with raspberry compote.
then after dinner we are driving home to get ready for work the next day- boo hoo=
I am having a great time here and an extra day sounds tempting-
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